At our restaurant, we take pride in presenting a rich tapestry of traditional Chinese cuisine, offering a symphony of flavors that capture the essence of culinary excellence. Our menu boasts a diverse selection of iconic Chinese dishes, including hand-pulled noodles, steamed buns (baozi), dumplings (jiaozi), stir-fried delights, and the delectable spicy boiled fish and boiled meat.
Join us at our restaurant, where tradition meets innovation, and every dish tells a story of China’s rich culinary legacy. Indulge in the flavors, explore the culture, and embark on a gastronomic adventure like no other.
Hand Pulled Noodles
Prepare to be mesmerized by the artistry of our chefs as they skillfully hand-pull noodles to perfection. These tender, springy strands serve as the canvas for a variety of aromatic broths and toppings, delivering an unparalleled experience of Xi’an’s culinary craftsmanship.
Stir-Fries and Sichuan Specialties
Complementing our noodle and dumpling offerings, our menu features a range of
stir-fries and Sichuan specialties. Whether you’re seeking the fiery kick of “Sichuan Boiled Fish” or the comforting embrace of “Guobaorou”, each dish showcases the vibrant diversity of special chinese cuisine.
Dumplings Buns and Beyond
Our carefully curated selection of dumplings and buns showcases a delightful fusion of flavors and textures. From the succulent
dumplings to the fluffy steamed buns each bite promises a harmonious blend of fillings, including fragrant pork, succulent beef, and fresh vegetables.
Box Meals for On-the-Go
For busy individuals seeking a quick and satisfying meal, our counter offers a selection of boxed meals that are as convenient as they are delicious. Perfect for those in need of a swift, flavorsome reprieve during their day.
